Григорий Зайцев Good bread, golden brown. In our refectory, the same ones are quickly dismantled.

Rebecca Parker That crust looks properly crisp, the way the light hits the top of the loaf makes it shine a bit.

Георгий Новиков Where was it baked, in the parish or was it delivered somewhere? When was it filmed?

Carlos García This smell always gives me an appetite. Did they bake in the parish?

Δήμητρα Νικολαΐδου I would like to see this bread in person. When did they take it out of the oven?

Иван Виноградов Good bread, smooth. Where and when was this shot taken?

Анастасия Попова The bread rose well, the sides were even. And in the background there is a brick wall with a dark stain from an old pipe, you can immediately see that the bakery is in an old building.

Theresa Wagner Good bread, smooth rise. What kind of recipe did you use, rye or wheat?

Jelena Pavlović The bread is delicious, the crust is even. What days are services in this parish and is it possible to just drop in?

Constantin Tudor The bread looks well baked, with that thick, even crust. In the background is the red brickwork with a long crack going up to the tin roof. When was it taken out of the oven?

Максим Воробьёв The bread is good, the crust is even. How can I get to this parish from the metro, and on what days of services can I just drop in?