Katarina Đorđević The bread looks just right, crispy. Where did you bake it and when was it taken?

Hélène Martin It looks really crispy. Where and at what time did you take it exactly?

Andrei Ciobanu That crispy skin looks good. When did you take it out of the oven?

Δέσποινα Νικολαΐδου It looks crisp, when did you take it out?

Θεοδώρα Μακρή I would like to see this bread in person. When exactly did you take it out?

Павел Петров The bread is delicious, the crust is even. And the refectory building, judging by the bricks, is still pre-revolutionary, the walls are thick, like in old Yekaterinburg houses.

Софья Воробьёва The crust is a feast for the eyes, it immediately makes your mouth water.

Полина Павлова The crust is really smooth, and that piece of brickwork over there to the left of the window has completely darkened with age. When did you take it out?

Jana Nováková The crust looks really even and crispy. When did you actually take it out of the oven?

Marek Dvořák The crown is pretty even, but that brick window frame on the left looks like really old work, maybe even from the 19th century. When did you actually take it out of the oven?

Eleni Prifti This bread looks really good, with that even crust that makes you think of the table right away. Our Church of St. Sophia in Tirana once had similar bread after the Sunday liturgy.

Bogdan Nistor That thick crust looks good. When did you take it out?