Alexander Turner That bread looks perfect. The old brick walls in the background must be at least 150 years old with how thick they are.

Katherine Brown That bread looks like it would disappear in minutes at our community lunch. I'd love to see the rest of the spread you put out with it.

Богдан Коваленко Where did you bake it? And when exactly was the photo taken? The bread looks very appetizing.

Елена Морозова The bread really looks irresistible. In our region, in the Poltava region, the same is baked on oak wood, so the crust is always crispy.

Софья Новикова Those brick walls are really thick, they must have stood for one hundred and fifty years. Bread looks even tastier against their background.

Φωτεινή Παναγιωτοπούλου The bread looks very fresh, like it just came out. Where and when exactly did you take the photo?

Елена Соловьёва The bread looks very juicy, with such an even crust. In these old bakeries in the east, sourdough is often used on rye, which is why the aroma is especially rich.

ليلى صايغ The bread looks soft and is perfect for eating hot. Our church is dedicated to Saint John of Damascus and we love to serve such bread after Mass.

Десислава Иванова Those brick walls in the photo really look like they are from the last century, thick and strong. I wonder if this is an old bakery in the center or somewhere on the outskirts.

Grace Bennett The crust has that nice even crackle across the top. Those thick bricks look solid enough to last another hundred years easy.

Katerina Prifti On such a piece of bread with an even crust as in the photo, you immediately want to cut a thick slice. I liked how the light falls on the back wall, it seems to warm up the bricks a bit.