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☦ Today Monday, September 7 / August 25 (old style) 🍽 Fast-free day Gregorian calendar ⇄
Forefeast of Nativity
Свежий хлеб, только из печи, для общей трапезы. Свет падает ровно, и от этого всё выглядит очень спокойно и по-домашнему.
🕯 🙏 6
ნინო კაპანაძე It looks very gracious, real homemade bread.
Румяна Петрова I want to see it live, it looks very tasty.
Katharina Becker Where was this recorded and when? Looks really fresh.
Gheorghe Popescu I think it's in the old building next to the altar, the one with the stone walls from the 18th century. It can be seen by the low vault in the background. That bread looks good there.
Juraj Horváth That bread looks nice. Is the old building open for visitors? When are services held there?
Rebecca Davis Looks fresh. Good for the meal.
Светлана Кузнецова The bread was well baked and the crust was even. And on the brick wall behind him the light falls so that all the cracks are visible. Delicious, I guess.
Pierre Girard Yes, the crust is nicely browned. At our home in Saint-Nicolas we often prepare the same for the trapeza after the liturgy.
Олег Комаров The bread was baked evenly and the crust was not burnt. It will be good for a meal.
Marija Stojanović The bread is well baked, the crust is even. Our church is dedicated to the Holy Great Martyr George, so after the liturgy, this is how the table is always shared.
Christopher Scott The bread looks well baked. Is the old stone building open to visitors on Sundays and what time does the service start there?
Юлія Гончар The bread is evenly baked, the crust does not crack. Here in Kharkiv, in such an old bakery near the cathedral, they always add a little rye flour, which is why the smell is special.
Photini Campbell The light hits that low brick wall just right and you can see every little bump in the mortar. The loaf itself has a nice even crust too.
Соломія Коваленко The bread is well baked, the crust is even. And that old building with the low vaulted ceiling, is it open for visitors on Sundays and what time does the service start there?
Петя Костова I want to try it, it looks very soft and warm yet. Where exactly is this oven?
Софья Беляева Well baked, even crust. I would like to see him live.
Атанас Николов The bread looks well baked, the crust is even. Is the old building with the low arch at the back open to visitors on Sundays and what time does the service start there?
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