Elena Lungu This bread looks good, the even crust really comes out nicely. Where and when did you take the picture?

Petru Barbu It looks appetizing, that even golden crust comes out perfectly. Did you bake it this morning?

Микола Ткаченко Can you post a photo of the bread? I would like to see that smooth crust.

Νίκη Χατζή The bread came out perfect, the crust is even and crispy. When did you take it out of the oven?

Магдалена Ристеска I baked the bread today in the church for the liturgy. When are they served in yours? Is it open for visitors on Saturdays?

Marie Martin The crust looks golden and even, it's tempting. Where and when did you take this photo?

Jakub Szymański It looks like you're baking in that old brick oven behind the sacristy. This even color on the top edge always comes out only from it.

Basil Young That crust does look steady, the kind you get when the oven holds even heat all the way through. I remember the old brick one here in Wichita keeps the same even color on the bottom too.

Тамара Семёнова Here in Munich, the same even color is obtained only when the oven has been heated for at least two hours. What time do you usually put the dough out?

Corina Stan That uniform crust looks good. Where did you take the picture of the bread?

Corina Rusu That golden crust looks delicious. Could you also post a closer picture of the cut slice?

Daniel Wilson That even golden crust really shows the oven held steady. Around here in Denver the old parish oven needs a full preheat by 6 a.m. if you want the bottom to match the top like that.

Пётр Попов We also have such an even color only when the stove is on coal for at least an hour. Do you make the dough in advance or right before service?

Марія Ткаченко A beautiful crust, even on the entire edge, just as it should be for prosphora. And the photo also shows that the brick in the furnace is already well smoked on one side.

Βασίλης Αθανασίου The bread seems to have come out just right. I would also like to see a closer photo of the inside.

Paul Taylor That crust looks perfect. Could you post a closer shot of the inside of the loaf?

Ion Florea This uniform golden crust comes out just like that when the oven keeps the temperature fixed all night. Here at Saint Dimitrie in Chisinau, the liturgy is on Sunday morning and the bread is also baked there.

Katarina Simić Here in Banja Luka, this flat golden tone is obtained only in the furnace at Sveta Trojica, when it is fired from early in the morning. Did you take a picture of him cut?