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Leavetaking of Dormition
Fresh bread for a shared meal. You can clearly see how smoothly it fits, with a soft crust. A simple and necessary thing.
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Elizabeth Johnson Looks great, that even rise is perfect. Our parish in Chicago gets its flour from the same Midwest supplier, so I bet it tastes just as good.
Георгий Иванов The bread rose well, the crust was even. In Krasnodar, we also often bake this from local flour from the Kuban, it turns out soft inside.
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