Olivier Moreau It looks very dense, perfect to hold with the cheese and soup.

Галина Панченко Such loaves are quickly disassembled, especially when they are hot.

Πέτρος Σταθόπουλος They'll be gone in five minutes.

Степан Павлов In Siberia, this bread is baked with the addition of rye flour, so it holds its shape especially well and does not crumble.

Светлана Кузнецова In my photo you can see how the light falls on the brick wall behind the table, this makes the bread seem even warmer. And the crust of the loaves is smooth, without cracks, you immediately want to break off a piece.

Олег Бондаренко With us, such bread also disappears in one go, especially if it is with butter.

Сергій Мороз In our Lviv, such bread is always baked on a stone, so the crust is smooth and crispy. In five minutes, there will be nothing left of the loaves.