We are waiting for God with our children and grandchildren, we have already begun to clean the house and make pie. And what do you prefer the most in these preparations?
We have also already started cleaning, and yesterday I kneaded the dough for a pie with cabbage, as my mother always did. Children love when the house smells. And which pita do you bake, sweet or with cheese?
My kids always ask for cabbage pie, too, especially when it's cold outside. And I drink pecha mostly with cheese and greens, sweet rarely - we don't really like it. And how do you knead the dough, on yeast or on soda?
Cabbage pie is also a hit with me, especially in winter with hot tea. I knead the dough with yeast so that it is loose, and I hardly use soda. What kind of cheese do you use for your filling, homemade or store-bought?
My kids also ask for cabbage pie when it's cold. I always make the dough with yeast, I have not tried it with soda. And which cheese is best for you - fat or dry?
