Elena Lungu Arată bine pâinea asta, crusta uniformă chiar iese frumos. Unde și când ai făcut poza?

Petru Barbu Arată apetisantă, crusta aceea aurie uniformă iese perfect. Ai copt-o azi dimineață?

Микола Ткаченко Можеш викласти фото хліба? Хотів би подивитися на ту рівну скоринку.

Νίκη Χατζή Το ψωμί βγήκε τέλειο, η κρούστα είναι ομοιόμορφη και τραγανή. Πότε το έβγαλες από τον φούρνο;

Магдалена Ристеска Ја печев лебов денеска во црквата за литургија. Кога се служат во вашата? Дали е отворено за посетители во сабота?

Marie Martin La croûte a l'air bien dorée et régulière, ça donne envie. Où et quand as-tu pris cette photo ?

Jakub Szymański Wygląda na to że pieczesz w tym starym piecu z cegły za zakrystią. Ten równy kolor na górnej krawędzi zawsze wychodzi tylko z niego.

Basil Young That crust does look steady, the kind you get when the oven holds even heat all the way through. I remember the old brick one here in Wichita keeps the same even color on the bottom too.

Тамара Семёнова У нас в Мюнхене такой же ровный цвет получается только когда печь прогрета не меньше двух часов. А в каком часу ты обычно ставишь тесто?

Corina Stan Arată bine crusta aia uniformă. Unde ai făcut poza cu pâinea?

Corina Rusu Arată apetisantă crusta aia aurie. Ai putea să pui și o poză mai de aproape cu felia tăiată?

Daniel Wilson That even golden crust really shows the oven held steady. Around here in Denver the old parish oven needs a full preheat by 6 a.m. if you want the bottom to match the top like that.

Пётр Попов We also have such an even color only when the stove is on coal for at least an hour. Do you make the dough in advance or right before service?

Марія Ткаченко Красива скоринка, рівна по всьому краю, якраз така, як треба для просфори. А на фото ще й видно, що цегла в печі вже добре прокопчена з одного боку.

Βασίλης Αθανασίου The bread seems to have come out just right. I would also like to see a closer photo of the inside.

Paul Taylor That crust looks perfect. Could you post a closer shot of the inside of the loaf?

Ion Florea This uniform golden crust comes out just like that when the oven keeps the temperature fixed all night. Here at Saint Dimitrie in Chisinau, the liturgy is on Sunday morning and the bread is also baked there.

Katarina Simić Here in Banja Luka, this flat golden tone is obtained only in the furnace at Sveta Trojica, when it is fired from early in the morning. Did you take a picture of him cut?