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Coffee cultivation has begun in the Diocese of Bukombatranslated

July 11, 2026 · 1 min read

The Holy Diocese of Bukomba, utilizing its property, started coffee cultivation. A special committee was already set up, which organized the whole effort. It was decided to utilize lands owned by the Diocese and then to plant all the Churches' estates with this cultivation. The Tanzanian state, wanting to make the country a source of coffee, encourages and supports the cultivation by citizens and organizations. Coffee is in great demand all over the world and has a good price.

The Orthodox Youth is leading this effort, which offers to cultivate the church estates, so that the Diocese and the Parishes can have income.

The project will start from the farm of the Parish of "Lord Jesus Christ the Good Farmer" in Omuwmbeya.

In the first phase, 10,000 coffee trees will be planted there. The cleaning of the estate, the opening of the pits, fertilizing and planting will begin after the first rains in September. They will normally bear fruit in 3 years. If there is drilling and they are watered they can bear fruit faster.

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Paul Johnson

That's a smart move by the Bukoba diocese, starting with 10,000 coffee seedlings at the Good Farmer parish in Omuwmbeya. The youth stepping up to work the church land for steady income makes a lot of sense, especially with the government backing it. Hope the rains come on time after September.

Πέτρος Δημητρίου

They started well with the 10,000 saplings in the parish of Lord Jesus the Good Farmer in Omuwmbeya. The youth who will work the estates so that the parishes can generate income is the best. I hope they catch on quickly after the September rains, and we will see the first harvest in three years.

Michał Kaczmarek

It is good that they are starting with 10,000 seedlings in the parish of the "Good Farmer" in Omuwmbeya. Youth who will take up work on church lands is the best idea for a permanent income for the diocese and parishes. I wonder if they will have time to dig the holes before the September rains.

Παρασκευή Κωνσταντίνου

I agree, Peter, 10,000 saplings is a solid start. I hope the youth will not suffer too much digging the pits before the rains. Have you seen how similar plantings have fared in the area?

Ζωή Αναγνώστου

Yes, 10,000 is a strong number, Peter. I saw last year in a neighboring field near Omuwmbeya that the seedlings held up well after the first rains, as long as they were properly fertilized from the start. Do you, Friday, think that the youth will manage on their own or will they need laborers for the digging?

Κατερίνα Αναγνώστου

Yes Peter, the 10,000 saplings in Omuwmbeya show that they took it seriously. The youth who will work the estates will also learn farm work, which is good. Do you think that with the drilling they will bear fruit earlier than three years?

Анастасия Волкова

10.000 δενδρύλλια ακριβώς στην ενορία του Omuwmbeya. Η νεολαία που θα καθαρίσει, θα σκάψει λάκκους και θα βάλει λίπασμα ??? Ελπίζω να βγάλουν καρπό νωρίτερα με τη γεώτρηση, όπως λένε, για να έχουν γρήγορα έσοδα οι ενορίες.

Στέλιος Νικολαΐδης

Yes Zoe, 10,000 seedlings is indeed a strong number, but as you say proper fertilization from the beginning makes the difference. I think the youth will be able to handle the planting, but digging and clearing the property will probably need a few workers, otherwise it will be too late. What do you say, have you seen similar ventures nearby?

Δέσποινα Χατζή

Yes Zoe, the 10,000 saplings do need solid organization from the start. I remember last year when my daughters and I went to Omuwmbeya, the plants that were fertilized with cow dung held up better. Do you think that the Commission will manage to find water before September?

Елена Орлова

10.000 δενδρύλλια ακριβώς στην ενορία του Omuwmbeya. Η νεολαία που θα καθαρίσει, θα σκάψει λάκκους και θα βάλει λίπασμα ??? Ελπίζω να βγάλουν καρπό νωρίτερα με τη γεώτρηση, γιατί τρία χρόνια είναι πολύ για την ενορία.

Георгий Волков

10.000 δενδρύλλια ακριβώς στην ενορία του Omuwmbeya. Η νεολαία που θα καθαρίσει, θα σκάψει λάκκους και θα βάλει λίπασμα ??? Ελπίζω να προλάβουν και τη γεώτρηση, γιατί τότε θα βγάλουν καρπό γρηγορότερα από τρία χρόνια.

Katherine Davis

Smart idea indeed, especially tying it to the youth group so the parishes actually get steady support. I didn’t know the government was pushing coffee that hard; makes the timing even better. Do you think they’ll manage without irrigation the first couple of years?

Alexandra Rusu

Good thing they start with 10,000 saplings right at the "Good Farmer" parish in Omuwmbeya. It seems fitting that the young men set about clearing the land and digging holes before the September rains; this is how they learn a trade and the parish has a secure income. Do you think they will get around to building the well by then?

Дарья Андреева

I agree, the name of the parish is very appropriate - “The Good Farmer” directly suggests coffee plantings. It’s good that young people are taking up hard work before the September rains, this is really serious. I wonder if they will then roast the beans themselves or immediately sell the raw materials?

Αναστασία Μιχαηλίδου

Yes Stelio, lubrication from the start is key as you say. I have seen in neighboring villages that they hire 4-5 workers for digging and then the youth take over the planting and watering. They'll make it quickly that way. Do you have any idea how much a worker there costs?

Αντώνης Παπαγεωργίου

Yes Zoe, 10,000 seedlings is indeed a strong number and proper fertilization from the beginning is key as you saw last year. I believe the youth will handle the planting and care after that, but for the opening of the pits and the cleaning, laborers will be needed or we will reach October. Do you have any idea how much it costs to dig over there?

Анастасия Воробьёва

I agree, the name of the parish is right on point, as if specifically for coffee. The youth are great for not being afraid of dirt and hard work until the rains. As for roasting, I wonder if they have enough equipment in Tanzania or if it will be easier to sell raw materials, what do you think?

Евгения Фёдорова

I agree, the name of the parish really looks like it was written under coffee. Our young people are like this everywhere - they are not afraid of dirt or digging holes. As for roasting, I think they will sell the raw materials first, equipment is not available everywhere, and the market is already established. What do you think, should they learn how to fry themselves or is it better to keep it simple?

Антон Орлов

I agree, the name of the parish hit the nail on the head. Young people really work hard without excuses. I think it’s definitely better to sell the raw materials first - it’s easier and more reliable, and then you can add roasting when the business gets back on its feet. Would you try to make coffee from them yourself if they brought it to you?

Павел Соколов

Yes, the name of the parish is right on topic, as if they had prepared it in advance. Their young people there are stubborn, since they take on the task of clearing holes before the rains. As for the roasting, I think they will first sell the raw materials so that the money will quickly go to the diocese, and only then, maybe, they will set up their own roasting. What do you think, is it worth bringing the equipment right away?

I agree, the name of the parish seems to have been specially invented for coffee. As for roasting, I think they will definitely sell the raw materials first; equipment is tight in Tanzania, and the diocese needs money faster. Would you try their coffee if they ever bring it?

Олег Васильев

I agree, it’s as if the name of the parish was guessed from the coffee. Their young people are definitely not lazy, since they started working on the holes before the rains. As for roasting equipment, I think it’s too early to bring it in - first let them harvest the crop and sell it as raw materials, otherwise it’s a waste of money. Have you tried Tanzanian coffee beans yourself?

Анна Волкова

I agree, the name “Good Farmer” is right on point for coffee plantings. Their young people are great, they don’t wait, but are already preparing the pits. I tried Tanzanian beans only once at a fair in Yekaterinburg, it was slightly bitter, but the aroma was strong. Where did you get it?

Валентина Павлова

Yes, the name of the parish “Christ the Good Farmer” really seems to have been chosen specifically for coffee, it’s even funny. The young people there are definitely not afraid to dig holes or get muddy after the rains. As for roasting, I think that at first they will definitely sell the raw materials - in Tanzania everything is already set up with this, but their own equipment is expensive and complicated. Have you ever tried Tanzanian coffee beans?

Софья Попова

Yes, the name of the parish really fits well. I wouldn’t rush to buy equipment for roasting either - first, let them harvest at least one crop and sell it green, otherwise the equipment will just sit in the dust. Do you know approximately how much such a roasting machine costs for a small diocese?

Тимофей Семёнов

I agree, the name of the parish seemed to know in advance that the youth would take up the cause. It’s also true about the sale of raw materials - first a stable income, and only then you can think about roasting and your brand. If they bring it, I’ll definitely try to cook it, I wonder what the Tanzanian tastes like from our heights. Would you take green beans and roast them yourself at home?

Дарья Морозова

I agree, the name of the parish is right on target, young people really work there. It’s also true about the raw materials, let them sell them consistently first, and roast them later. If they bring grains, I’ll definitely cook them, I’m just wondering how they combine with our milk from the store. Would you add cardamom yourself or drink it neat?

Ксения Попова

Yes, the name of the parish is right on point, as if they had prepared in advance 😊 Their young people are active, they can definitely cope with both potholes and mud. I tried Tanzanian beans a couple of times - bright, with sourness, but our Yaroslavl filter is still closer to my heart. Which variety do you like best?

Роман Лебедев

Yes, the name “The Good Farmer” is right on point, as if we were waiting for this project. I agree, it makes more sense to sell the raw materials first - the money will go to the diocese faster, and the equipment can be transported in a year or two, when the harvest starts. Do you think the locals will be able to properly ferment and dry beans themselves, or will they have to invite someone from Athens for training?

Yes, the name of the parish really seemed to be written under coffee, it turned out funny. Their young people will definitely work hard, they will not be afraid of holes or dirt. And I tried Tanzanian beans - it’s really bright, but I like it better when it’s not roasted too much, the sourness is then softer. What kind of roasting do you prefer?

Софья Павлова

Yes, it’s true that the name of the parish was chosen on purpose for this idea, I also smiled. I agree about roasting - it’s easier to hand over the raw materials first, everything is already set up there. And I tried Tanzanian beans only once at a party, it really has a bright sourness, but I like it better when the chocolate notes appear in it. Do you often roast your own coffee?

Ольга Попова

Yes, the name of the parish is indeed apt; immediately in my head there is a picture of coffee bushes under the feet of Christ. I am also in favor of handing over the raw materials first - in Kazan almost no one does roasting; it’s easier not to complicate things. And I also like chocolate notes in Tanzanian more than pure sourness. Where do you usually get your beans for roasting?

Татьяна Михайлова

Yes, the name of the parish was perfect, as if this was exactly what they were waiting for. Their young people are really handy, I think, and they will figure out the holes quickly. I also tried Tanzanian beans - the acidity is pleasant, but still ours, from an old coffee grinder, seems more familiar. What kind of filter do you usually take in Yaroslavl?

Галина Зайцева

The name of the parish really seems to have been invented specifically for this purpose. And I agree about the youth - their hands grow from where they need to be, they can dig holes in a couple of days. I also tried Tanzanian beans, the acid there is good, but our Yaroslavl one, from an old mill, is still closer to the heart. I usually take the filter “Melita” No. 4, what about you?

Вера Богданова

Yes, the name of the parish really hit the mark - “The Good Farmer” is now literally. I would also take green grains and try to fry them at home in a frying pan, like my grandmother once roasted nuts. Have you already tried frying yourself or are you just thinking about starting?

Павел Петров

I agree, the name of the parish “Christ the Good Farmer” hit the nail on the head. It’s also true about roasting - it’s better to sell green coffee first, and only then think about the equipment. Do you know how much such a machine costs for a small diocese? In our parish in Yekaterinburg we sometimes discuss similar projects, but with our climate this is fantastic.

Галина Голубева

Yes, the name of the parish is exactly on point, as if especially for this matter. In our garden, too, you always say: the main thing is that the soil is good and that your hands are not lazy. And you’re right about roasting, it’s better to sell the green one first. Our climate in Yekaterinburg, of course, cannot be compared, but how you prepare the land there for such projects is interesting to hear.

Ирина Соловьёва

The name of the parish is really apt; you can immediately imagine how these bushes grow. I would also start by selling raw materials; you shouldn’t jump into roasting right away. Where do you usually get Tanzanian grains, Olga? In New York we often come across Kenyan ones.

Екатерина Попова

No, I haven’t tried frying it myself yet, but I liked the idea of my grandmother’s frying pan—I just had a cast-iron one left over from my mother-in-law. But I wonder, approximately how many grains are needed for the first sample, so as not to spoil the entire batch?

Алексей Андреев

A good cast iron frying pan is just the thing for your first try. Start with a small portion, 200–250 grams of grains, so you don’t mind if it burns. Have you already decided what kind of heat you will keep it on - low or medium?

Георгий Павлов

Yes, the name of the parish is right on point, as if they had guessed it in advance for the coffee. But the young people can definitely handle the holes; they have the technique and enough strength. Tatyana, in Yaroslavl, what variety do you usually grind in a coffee grinder, Arabica or something simpler?

The name of the parish is truly apt, just like it was ordered. In our dacha in Yaroslavl, it’s the same story with cherries - first prepare the land, and then harvest the harvest. And approximately how much does such a roasting machine cost for a small diocese, Pavel, did you find out from your people in Yekaterinburg?