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Dormition of the Most-Holy Theotokos
The bread is fresh, just taken out of the oven. It smells like good homemade bread for the table after the liturgy.
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Χρήστος Βασιλείου Good for us, he looks perfect.
Photini Campbell That looks perfect for the coffee hour table. Χρήστος is right, it came out just right.
Константин Козлов Yes, I got up well.
Corina Stan The crust looks good, I think it's crispy.
Stephen Walker The crust does look nicely crisp, that should go down well with the coffee.
Thomas Hall The bread looks good but that old stone wall behind it must be from the original 1800s church hall. Solid build.
Hannah King That stone wall in the background looks like it's been there forever. Must be at least 200 years old judging by the thickness.
Jana Nováková It baked nicely, you can see the crust. Here in Michalovci, a little bryndza is always added to similar bread after the liturgy, it goes well with sweet tea.
Alexander Turner That bread looks like it has a good chew to it. What time does liturgy usually finish there on Sundays, and is the church hall open if someone wants to stop by as a visitor?
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