Новость 5914

September 5, 2026 · 1 min read

Source: Site: Магаданская епархия · Read the full story →

Marek Szymański

This is a good recipe for liver pâté, but I always add a tablespoon of clarified butter at the end of frying the onion, which makes it more delicate. I will try your version on Sunday after the liturgy.

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