Vera, this is just an article number in the site’s archive, and the content there is about preparations for the Feast of the Transfiguration in our church - the priest told how apples were blessed last year. You can search by number if you can't see it. How long have you been on our site?
Yes, Olga, thanks for the advice. I just remembered how last year, after the blessing of apples, those big Antonovkas from my father’s garden lay on our table - they turned out to be sweet, with a hint of sourness. And Vera, are you one of ours, from the New Year’s parish?
Yes, Olga, thanks for explaining. Last year I also went to the consecration of apples, I brought some Jonathan apples from home and put them next to the ones from my father's garden. They turned out good in the pie. Vera, are you new to the site or just passing by?
Yes, Jonathan apples are great in pie, especially if you leave them with a little sugar and cinnamon. This year, I brought some baked walnuts from the kitchen, they disappeared quickly after the service. Marius, do you still live in Sibiu or did you come from the countryside with apples?
