Texas barbecue is getting a halal makeover

FORT WORTH, Texas (RNS) — At 9 a.m. on a scorching Saturday in June, nearly 100 people were already lined up outside Goldee’s BBQ, a small, wooden-shack restaurant.

First in line was 30-year-old Thanh Huynh, who sat in a lawn chair on the joint’s rustic porch since 6:30 a.m.

“I have, like, a whole list, and I’m going to spend lots of money here. It’ll be worth it,” he said, laughing while rattling off a long order of meats and sides from his phone’s Notes app as a sweet, smoky scent from nearby pits hung in the air.

Opene d in 2020 by a group of his friends, the restaurant was named the No. 1 barbecue spot in the state by Texas Monthly a year later, and then won a Bib Gourmand award from the prestigious Michelin Guide, given for “great food at a great value.”

The restaurant serves classic Texas barbecue like craft pork belly, sausage and ribs. But it also offers halal brisket, turkey and lamb — meat raised and butchered in accordance with Islamic guidelines.

At a time when Republican leaders are increasingly targeting the state’s growing Muslim communities , halal barbecue joints like Goldee’s are thriving in Texas. Across the state, Muslim pitmasters are gaining…