Chicken thighs in a spicy honey-soy caramel marinadetranslated

Traditional methods of frying chicken in a pan do not always give good results. However, a new method using a spicy marinade and then breading helps produce finger-licking chicken thighs.

Chicken thighs in Caramel marinade Ingredients:

Chicken thighs on the bone – 3 pcs. Classic soy sauce – 2 tbsp. l. Natural liquid honey – 1 tbsp. l. Dry granulated garlic – 1 tsp. Flour – 3 tbsp. l. Spices and vegetable oil - for frying. Cooking method:

We remove the skin from the chicken thighs; it is not needed for the recipe and is also quite greasy and harmful. Therefore, we safely delete it. We wash the meat and dry it on paper towels. We make deep slits along the bones with a sharp knife and begin preparing the marinade.

In a separate bowl, mix soy sauce, liquid honey and dry garlic. Add paprika and black pepper if desired. There is no need to salt the marinade, since soy sauce contains enough salt in its composition.

Rub the marinade over the chicken thighs, pour in the rest and let sit for 15 minutes. Sift the flour into a bowl, heat the frying pan with vegetable oil and start frying. Dip each thigh in flour and place on...